Since 1930

WITH PASSION AND DEDICATION

20th century
1935

Distillerie Vincenzi add non-alcoholic syrups to the production of spirits.

1930

Ferdinando Vincenzi founds Distillerie Vincenzi in its historical Headquarters of Via Cesana 36 inTurin.

1970

Vittorio’s son, Dario, joins the distillery and changes the recipe of the historical Bicerin making it gluten and dairy free.

1946

After surviving the war, the distillery resumes its full activity with sons Ferdinando, Vittorio and Renato continuing their father’s work.

21th century
2000

The company expands on international markets, starting from some European countries.

2017

Today Distillerie Vincenzi are still family-run by Dario, Luca and Andrea, with 65% of turnover coming from Italy and 35% from 32 world countries.